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TEDx: Poison on our Plate

Is our food safe? A red alert question that Ramanjaneyulu, puts out to all of us. Hear him talk about the quality of food we are eating. Listen to the reasons we need to adapt to organic farming as a results of excessive use of chemical pesticides and horrifying facts and statistics, surrounding them. He… Read more »

Incredible Indian Inequalities

Today the top 1% of India owns half of the country’s wealth. The benefits of India’s growth of the past one and half decade have been largely appropriated by this small group. The conditions of the bottom half of the population have seen little improvement. Illiteracy, hunger and malnourishment in India has hardly changed, with… Read more »

Krantipadam (E)

పుల్లటి మజ్జిగతో తెగుళ్ల నివారణ

Butter milk controls all fungal spots,leaf spots, bacterial spots.

NPM: Seeding the new knowledge movement

In the seventies, most Indians were awe-struck with the success of the Green Revolution, that we just did not question the use of chemical pesticides and fertilizers. The film is evidence that we were grossly mistaken. Farmers in villages of Anantapur andWarangal districts have adopted NPM or Non Pesticidal Management practices and have grown food… Read more »