Films

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Samsara: how food is made

Filmed over five years in twenty-five countries, SAMSARA is a new, non-verbal documentary from filmmakers Ron Fricke and Mark Magidson, the creators of BARAKA. It is one of only a handful of films shot on 70mm in the past forty years.

28 : 03
Seeds of Permaculture – Tropical Permaculture

An interactive film about permaculture in the tropics. With education and inspiration as the main threads running through this hour-and-a-half-documentary.We remind you subtitles are available! Visit http://www.seedsofpermaculture.org for more information and extra features. On the website you can choose to watch individual chapters interactively. ● Intro ● Arrival at Rak Tamachat ● Masterplan 1 ●… Read more »

Poultry: Factory Farming

#KnowYourFood Chick disposal’ is something the egg industry doesn’t like to talk about. And is it any wonder? It’s hard to imagine eggs selling like hotcakes if carton packaging included pictures like this: It’s the brutal reality of commercial egg production: millions of tiny male chicksground up alive or suffocated every year because they don’t… Read more »

30 : 01
Permaculture-an Introduction

Shri. Narsanna of Aranya introduces us to Permaculture and its importance in Agriculture and the way we live our lives

26 : 37
100% Cotton. Made in India

An estimated 290,000 Indian farmers have committed suicide in 20 years. Small farms were once the country’s economic backbone but now, owners struggle to make even a meagre profit and drown in debt. For some, the pressure is too much. Many blame GMO cotton for the failing farms, having cornered the market and replaced organic… Read more »