Safe Food

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TEDx: Poison on our Plate

Is our food safe? A red alert question that Ramanjaneyulu, puts out to all of us. Hear him talk about the quality of food we are eating. Listen to the reasons we need to adapt to organic farming as a results of excessive use of chemical pesticides and horrifying facts and statistics, surrounding them. He… Read more »

Economic, environmental and social costs of food loss and waste

If we had to pay the bill to nature, what would food waste cost us? The full economic, environmental and social costs of food waste amount to approximately 2.6 trillion US dollars annually. 17 Sep 2014 – Each year, 30 percent of global food production is lost after harvest or wasted in shops, households and… Read more »

You are What you Eat!

Do you know what you are eating? In this extraordinary personal account, Robyn O’Brien tells the story of how she started paying attention to what’s in food. The answer may surprise you and it will certainly inspire you to be more deliberate about your food choices. for further information http://www.robynobrien.com/