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Economic, environmental and social costs of food loss and waste

If we had to pay the bill to nature, what would food waste cost us? The full economic, environmental and social costs of food waste amount to approximately 2.6 trillion US dollars annually. 17 Sep 2014 – Each year, 30 percent of global food production is lost after harvest or wasted in shops, households and… Read more »

విష వలయం

విషవలయం: పురుగు మందులు సమస్యలు

Food wastage footprint

Food Wastage Footprint Global food production must increase by 60% by 2050 in order to meet the demands of the growing world population. Yet, more than one third of the food produced today is lost or wasted. Food loss refers to the decrease in edible food mass at the production, post-harvest and processing stages of… Read more »

Highway to Hell

Highway to Hell: Problems with Pesticides

You are What you Eat!

Do you know what you are eating? In this extraordinary personal account, Robyn O’Brien tells the story of how she started paying attention to what’s in food. The answer may surprise you and it will certainly inspire you to be more deliberate about your food choices. for further information http://www.robynobrien.com/