Safe Food

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Secrets of Sugar

We’ve heard about the dangers of eating too much fat or salt. But there has never been a warning about sugar on our food labels – despite emerging research that suggests the sweet stuff is making more of us fat and sick.

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TEDx: Poison on our Plate

Is our food safe? A red alert question that Ramanjaneyulu, puts out to all of us. Hear him talk about the quality of food we are eating. Listen to the reasons we need to adapt to organic farming as a results of excessive use of chemical pesticides and horrifying facts and statistics, surrounding them. He… Read more »

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Indian Food Wisdom & Art of Eating Right by Rujuta Diwekar (English)

Popular Celebrity Nutrionist Rujuta Diwekar elaborates on the importance of various Indian Herbs and Spices in meals. Indian Food Wisdom & The Art Of Eating Right by Rujuta Diwekar brings forth our ancient wisdom on what to eat, how much to eat, when to eat, how to stay healthy and its relevance in our times…. Read more »

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Future of Food

There is a revolution happening in the farm fields and on the dinner tables of America – a revolution that is transforming the very nature of the food we eat. The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery… Read more »

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In the harvest of 1999, 60% of Canada’s canola crop, 90% of Argentina’s soybean crop, 50% of the US’ soybean crop, and 33% of the US’ corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We’ve got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of… Read more »