Safe Food

Most Viewed
Most Commented
AgroEcology: the new paradigm

AGROECOLOGY is the new paradigm to promote a more socially just productive and resilient agriculture. Miguel Altieri

22 : 44
BIG Debate: GM food crops

02 : 11
GM protest at Rahuri Agri University

On 29th October, 2014 against the GM field trials

57 : 59

In the harvest of 1999, 60% of Canada’s canola crop, 90% of Argentina’s soybean crop, 50% of the US’ soybean crop, and 33% of the US’ corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We’ve got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of… Read more »

09 : 50
Future of Food

There is a revolution happening in the farm fields and on the dinner tables of America – a revolution that is transforming the very nature of the food we eat. The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery… Read more »