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17 : 19
TEDx: Poison on our Plate

Is our food safe? A red alert question that Ramanjaneyulu, puts out to all of us. Hear him talk about the quality of food we are eating. Listen to the reasons we need to adapt to organic farming as a results of excessive use of chemical pesticides and horrifying facts and statistics, surrounding them. He …Read more »

You are What you Eat!

Do you know what you are eating? In this extraordinary personal account, Robyn O’Brien tells the story of how she started paying attention to what’s in food. The answer may surprise you and it will certainly inspire you to be more deliberate about your food choices. for further information http://www.robynobrien.com/

a Commons Sense

biopiracy |ˌbʌɪəʊˈpʌɪrəsi| noun [ mass noun ] the practice of commercially exploiting naturally occurring biochemical or genetic material, especially by obtaining patents that restrict its future use, while failing to pay fair compensation to the community from which it originates. The US patent act clause 102 says that nothing can be patented if it is …Read more »

07 : 02
Little things matter: The Impact of Toxins on the Developing Brain

Canadian Environmental Health Atlas have been studying the impact of toxins on children for the past 30 years and reached the inescapable conclusion: little things matter. CEHA  discovered that extremely low levels of toxins can impact brain development. CEHA have also discovered that subtle shifts in the intellectual abilities of individual children have a big impact on …Read more »