Talks

Latest
Most Viewed
Most Commented
17 : 19
TEDx: Poison on our Plate

Is our food safe? A red alert question that Ramanjaneyulu, puts out to all of us. Hear him talk about the quality of food we are eating. Listen to the reasons we need to adapt to organic farming as a results of excessive use of chemical pesticides and horrifying facts and statistics, surrounding them. He …Read more »

07 : 02
Little things matter: The Impact of Toxins on the Developing Brain

Canadian Environmental Health Atlas have been studying the impact of toxins on children for the past 30 years and reached the inescapable conclusion: little things matter. CEHA  discovered that extremely low levels of toxins can impact brain development. CEHA have also discovered that subtle shifts in the intellectual abilities of individual children have a big impact on …Read more »

19 : 22
Farmer Suicides and the Global food crisis: A Story not told

With the formation of WTO, a new international economic world order came into being. This has greatly affected the fate of farmers in developing countries across the world. While the successes of the new global trade regime have been appreciated, the issue of rising number of farmer suicides has faltered out of attention in the …Read more »

You are What you Eat!

Do you know what you are eating? In this extraordinary personal account, Robyn O’Brien tells the story of how she started paying attention to what’s in food. The answer may surprise you and it will certainly inspire you to be more deliberate about your food choices. for further information http://www.robynobrien.com/