Factory Farming

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Samsara: how food is made

Filmed over five years in twenty-five countries, SAMSARA is a new, non-verbal documentary from filmmakers Ron Fricke and Mark Magidson, the creators of BARAKA. It is one of only a handful of films shot on 70mm in the past forty years.

Poultry: Factory Farming

#KnowYourFood Chick disposal’ is something the egg industry doesn’t like to talk about. And is it any wonder? It’s hard to imagine eggs selling like hotcakes if carton packaging included pictures like this: It’s the brutal reality of commercial egg production: millions of tiny male chicksground up alive or suffocated every year because they don’t… Read more »