गुजराती फाफड़ा – Making of Fafda
We met this street food vendor in Ahamadabad. Fafda is gujarathi”s traditional food item.
Samsara: how food is made
Filmed over five years in twenty-five countries, SAMSARA is a new, non-verbal documentary from filmmakers Ron Fricke and Mark Magidson, the creators of BARAKA. It is one of only a handful of films shot on 70mm in the past forty years.
FedUp
In the harvest of 1999, 60% of Canada’s canola crop, 90% of Argentina’s soybean crop, 50% of the US’ soybean crop, and 33% of the US’ corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We’ve got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of… Read more »
Future of Food
There is a revolution happening in the farm fields and on the dinner tables of America – a revolution that is transforming the very nature of the food we eat. The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery… Read more »
Food inc
For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs, like co-producer Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma), Gary… Read more »
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